My rating: 5 of 5 stars
Gigi has created an informative and inspirational book centered around salmon. After a brief introduction, there are three chapters. Chapter one provides information on the different types of salmon, their health benefits, and possible concerns. Chapter two dives into the different cuts, canned salmon, cooking methods, sources, tools, and pantry staples. Chapter three covers the basics of preparing salmon and creative recipes covering breakfast, appetizers, snacks, salads, entrees, and even one dessert recipe. All recipes are free of wheat, dairy, gluten, sugar, soy, fruit, and nuts.
This book is a must-have if you love salmon. And if you don’t think you like salmon, you need to try some of these delicious recipe creations.
This is more than a cookbook. I expected to be inspired by amazing recipes but didn’t expect to be educated on the types, cuts, health benefits, and more. The recipes are not complicated, and the light-heartedness tone is entertaining.
The author’s playful tone may not be for everyone, but don’t let it deter you from the quality of the book’s information and recipes.
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