This report from the World Bank Group reviews the overweight/obesity issue including trends, health costs, economic impact, and what can and should be done to implement interventions to tackle this challenge. The time to act is now!
Shekar, Meera, and Barry Popkin, eds. (2020). Obesity: Health and Economic Consequences of an Impending Global Challenge. Human Development Perspectives series. Washington, DC: World Bank.
Eighty people from around the globe share their narrative and what they typically eat on an ordinary day. The authors traveled to 30 countries and more than a dozen U.S. states to meticulously capture food intake, calories, age, activity level, height, weight, and most importantly, their stories. I highly recommend this book for all nutritionists and foodies alike.
Check out my book review on LinkedIn for an overview and golden nuggets. Menzel, P. and D’Aluisio,
F. (2010). What I eat: Around the
world in 80 diets. New York: Ten Speed Press.