Pages

Showing posts with label global nutrition. Show all posts
Showing posts with label global nutrition. Show all posts

Sunday, February 9, 2020

Book Review: Obesity: Health and Economic Consequences of an Impending Global Challenge

This report from the World Bank Group reviews the overweight/obesity issue including trends, health costs, economic impact, and what can and should be done to implement interventions to tackle this challenge. The time to act is now!

Check out my full review on LinkedIn.

Shekar, Meera, and Barry Popkin, eds. (2020). Obesity: Health and Economic Consequences of an Impending Global Challenge. Human Development Perspectives series. Washington, DC: World Bank.

Wednesday, May 8, 2019

Book Review: What I Eat

Eighty people from around the globe share their narrative and what they typically eat on an ordinary day. The authors traveled to 30 countries and more than a dozen U.S. states to meticulously capture food intake, calories, age, activity level, height, weight, and most importantly, their stories.

I highly recommend this book for all nutritionists and foodies alike.

Check out my book review on LinkedIn for an overview and golden nuggets.

Menzel, P. and D’Aluisio, F. (2010). What I eat: Around the world in 80 diets. New York: Ten Speed Press.