Sacred Cow: The Case for (Better) Meat explores the intersection between optimal human food and regenerative agriculture. To cover the case for “better meat,” the authors address the three main criticisms against meat: nutritional, environmental, and ethical.
They take a thorough dive into each issue and make a convincing case that animals are essential to healthy, sustainable food production. The shortcomings in our current industrial, agricultural systems can be remedied through methods of regenerative agriculture.
I recommend this book to all eaters. Check out my full review on LinkedIn.
Rodgers, D. and R. Wolf (2020). Sacred Cow: The case for (better) meat. Dallas: BenBella Books, Inc.
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