ED#37-42 Chicken Pizza Crust...and Hives

What--you can make pizza crust with chicken? Yes, you can! I used 10oz canned chicken, one egg, one-half of an avocado, and spices (oregano, onion, salt, pepper, basil). I combined and baked at 475 degrees for 10 minutes or so, until the top was golden brown. I then cut pieces of it and put it with veggies in my lettuce wraps. It was salty and delicious. So good. I might try using chicken thigh meat or drumsticks, but the canned was so quick and easy. I think Steven would like it--especially if I topped it with sauce and cheese. In addition to the hives, I think my eyes have been puffier too. I have to figure this out.

Research for our upcoming trip: Gluten Free Restaurants in Reykjavik.

ED#24 Itching, Itching, Itching and Tuna

Besides the puffy eyes in the morning, I am constipated and cannot stop scratching my right ear and the back of my neck. Ugh. I am going to take out the garlic and see how I fair tomorrow. I added lemon at lunch...this also could be contributing. It is so frustrating. The onions and garlic could be a mold, dose-dependent reaction. I'm not sure. Regardless, I decided to add TUNA. Dinner also included iceberg lettuce, beans, avocado, zucchini, and onion. I did not add garlic. I mixed some avocado with the tuna; it tasted so good.