Book Review: Eat Like the Animals

Every living organism intuitively knows how to balance its diet—except for humans. Discover how the craving for protein is universal and diet-determining, in addition to appetites for carbohydrates, fats, sodium, and calcium. To test their protein-leverage hypotheses, years of groundbreaking research are shared regarding mold, locusts, crickets, mice, cats, dogs, and primates. How is this applicable to us? The authors provide key takeaways to take charge of your nutrition, food environment, and appetites to enjoy your journey toward a healthy and satisfying diet. Hint—prioritize protein.

If you are fascinated by scientific animal studies and how they may explain in what way physiology, evolution, and feeding behavior affect our current situation, then this book is recommended for you.

For a full review, including key takeaways, go to LinkedIn.

Raubenheimer, D., & Simpson, S. (2020). Eat like the animals: What nature teaches us about the science of healthy eating. New York: Houghton Mifflin Harcourt.

Book Review: Eat Better, Feel Better

If you are a fan of Italian-American chef, writer, and television personality Giada De Laurentiis, then you will enjoy this book. She reveals how she revamped her diet and wellness routines to support a healthy body. She shares her three-day reboot that she follows a few times a year, the go-to foods she eats daily, various wellness techniques she uses (e.g., intermittent fasting, meditation), and over 100 recipes that support her revitalized lifestyle.

This is Giada's personal journey and should not be taken as nutritional advice.

de Laurentiis, G. (2021). Eat better, feel better: My recipes for wellness and healing, inside and out. New York: Rodale Books.

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Book Review: Within Our Grasp

 

This book takes you on a journey of past, present, and planned initiatives to end childhood hunger and malnourishment. Author Sharman Apt Russell weaves her personal story throughout, making it more real, engaging, and heartwarming. We can do this!

Regardless if you are a humanitarian, policymaker, entrepreneur, nutritionist, or interested in the issue of malnutrition, this book has something for everyone.

Russell, S. (2021). Within our grasp: Childhood malnutrition worldwide and the revolution taking place to end it. New York: Pantheon Books.

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Book Review: Hooked

Author Michael Moss depicts how the food industry has wielded its way to hook and keep its hold over us while maximizing profitability. Fat and sugar combinations, smells, textures, and flavor enhancers hit our brain at lightning speeds, interacting with memories that stimulate and compel further cravings. The reader gets a complete sense of what companies have done to exploit our addiction (“a repetitive behavior that some people find difficult to quit” p. 10). Just as consumers figure out one way of Big Food’s maneuvering, they change it up and go a different way, e.g., altering serving sizes, adding protein, “healthy” marketing on labels, etc.

The hope in exposing these manipulations is to help us to navigate a more healthful path forward. This book is recommended to all, and to especially those who consume anything from a package.

Michael, M. (2021). Hooked: Food, free will, and how the food giants exploit our addictions. New York: Random House.

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Book Review: Your Brain on Food

Diet can have a significant impact on our mental health. Author Uma Naidoo, MD, describes how the gut and brain are connected and addresses this relationship in conditions such as depression, anxiety, post-traumatic stress disorder, attention deficit hyperactivity disorder, dementia, brain fog, obsessive-compulsive disorder, insomnia and fatigue, bipolar disorder, schizophrenia, and libido issues. Each chapter covering a condition is self-contained with patient stories, how various foods and eating patterns affect the condition, and what foods worsen and improve the ailment. Studies are shared that support eating or avoiding foods for the given condition. The chapter concludes with a “cheat sheet” that summarizes what to embrace and what to avoid. At the end of the book there is a chapter, Cooking and Eating for Your Brain, with menus and recipes targeted to each condition. This book is highly recommended to those diagnosed with one of these conditions.

Check out my full book review on LinkedIn.

Naidoo, Uma. (2020). This is Your Brain on Food: An indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHD, and More. New York: Little, Brown Spark.

Book Review: The Circadian Code

The circadian lifestyle includes getting the best night’s sleep, time-restricted eating, optimizing learning and working environment, syncing exercise, and adapting to light and screen disrupters. This book will help you recognize your circadian rhythms and how to follow them. In addition, it provides research on how optimizing your schedule can improve your health and even prevent or delay disease. The book provides many practical suggestions to implement; recommended reading for all.

Check out my full book review on LinkedIn.

Panda, S. (2018). The circadian code:Lose weight, supercharge your energy, and transform your health from morning tomidnight. New York: Rodale Books.

Book Review: Ravenous

Must love history if you are diving into this book. Sam Apple presents the story of Nobel Prize winner and biochemist Otto Warburg, the history of cancer research, and how the rise of cancer influenced Adolf Hitler’s own life and thoughts. The last few chapters of the book are dedicated to how diet and cancer may be connected. If you enjoy reading about history and science, this book is for you. 

Check out my full book review on LinkedIn.

Apple, S. (2021). Ravenous: Otto Warburg, the Nazis, and the search for the cancer-diet connection. New York: Liveright Publishing Corporation.