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Thursday, February 23, 2017

ED#29 President's Day

Although a holiday, I spent the entire day at work getting things done. It was very productive. For dinner, I had leftover chicken drumsticks, shrimp, broccoli, celery, Romaine, avocado, tons of coconut, and introduced cauliflower. I have really missed cauliflower...so good when it is roasted. I ate a ton more broccoli and cauliflower off the roasting pan, not pictured. I am considering rotating on and off of the coconut; I eat a LOT of it and I would really hate to have to give it up due to an allergic reaction. It is definitely one of my fat-dense favorites! 

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